Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet birthday cake buttercream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake — with excellent buttercream frosting.
Red velvet birthday cake buttercream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red velvet birthday cake buttercream is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet birthday cake buttercream using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet birthday cake buttercream:
- Prepare 250 g Butter
- Make ready 2 Cups Icing Sugar
- Take 1 tsp Vanilla flavor
- Take 1 tsp Red food color
To get a nice clean cut, make sure that your cake is very chilled. If you don't care about looks and prefer a light and moist crumb, then room-temperature is a great way to go! It's somebody's birthday somewhere - and with our Red Velvet Cake you have the ultimate excuse. This classic American beauty is made up of three layers red buttermilk cake with a delicate hint of cocoa, and cream cheese icing in between each layer.
Instructions to make Red velvet birthday cake buttercream:
- Cream the butter very well until light and fluffy then add the icing sugar and beat again
- Add the Vanilla flavor and mix well
- Put some portion in a different bowl and add your food color until well combined
- Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around
- Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins.
- Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle
- Red velvet birthday cake is ready.Happy birthday to me once again
It's somebody's birthday somewhere - and with our Red Velvet Cake you have the ultimate excuse. This classic American beauty is made up of three layers red buttermilk cake with a delicate hint of cocoa, and cream cheese icing in between each layer. The cake is completely enrobed in our swiss buttercream Happy Birthday Leah! Red velvet cake with chocolate chip cookie dough filling and vanilla buttercream. Confetti Smash cake with buttercream frosting Rocket ship made of fondant.
So that’s going to wrap this up with this special food red velvet birthday cake buttercream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
