Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy and filing vegetarian curry dish, featuring lentils and sweet potato. How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups.
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Make ready Aromatics
- Get Olive oil (1 tbsp)
- Make ready Large yellow onion, diced
- Get 5 garlic cloves, minced
- Prepare Inch ginger, minced
- Prepare Spices
- Prepare 1/2 tbsp Dried cilantro,
- Prepare 1 tbsp Powdered cumin,
- Get 1/2 tbsp Garam Masala,
- Prepare 1/2 tsp West Indian curry powder,
- Take 1/4 tsp Turmeric,
- Prepare Red pepper flakes (as desired)
- Make ready Main
- Make ready Diced tomato (16oz can)
- Get Coconut cream (16oz can)
- Prepare 3 sweet potatoes, peeled and diced
- Get Red lentils (1 cup)
- Take Water (1 cup)
They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.
So that is going to wrap it up with this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
