Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce
Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is something which I have loved my whole life.

You could use a store-bought plant-based chorizo, which would eliminate that step/dirty dish. But our walnut-mushroom chorizo tastes amazing Overall, this is a great addition to the weeknight dinner routine because it's so customizable—it would work with russet potatoes and bell peppers in a pinch. Vegetarian Mexican Food. • Recipe: Brian's Chorizo-Spiced Pinto Beans (Vegan, Oil-Free, Plant-Based, Instant Pot). These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
  1. Prepare 8 cooked lasagna noodles
  2. Take 5 oz plant based chorizo crumbles
  3. Prepare 1 large sweet potato, peeled and cubed
  4. Take 2 cups fresh baby spinach
  5. Get 3 gloves of garlic, roughly chopped
  6. Prepare 1/2 small onion chopped
  7. Prepare 1 (13 oz) can coconut milk
  8. Get 1 (13 oz) can tomato purée
  9. Make ready 2 Tbsp garam masala Indian spice
  10. Make ready 2 tbsp Olive oil
  11. Get Dash salt
  12. Get Chopped cilantro to garnish

We have chorizo and sweet potatoes - can we make a soup? I had some vegan chorizo from Trader Joe's I had been meaning to use. This Tofu Chorizo is a super tasty vegan ground meat substitute that is perfect to use in tacos, burritos, lasagna, or even tossed through a salad or on a baked potato. From Build-Your-Own Bagel Sandwich I had an idea for a quiche with the flavors of a Spanish potato omelet (called a tortilla) with chorizo.

Steps to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
    1. Cook lasagna noodles, set aside. - 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. - 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. - 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. - 5. Add tomato purée and stir in; cook 5 more minutes. - 6. Whisk in coconut milk and heat sauce for 10 minutes.
    1. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll.
    1. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled.

This Tofu Chorizo is a super tasty vegan ground meat substitute that is perfect to use in tacos, burritos, lasagna, or even tossed through a salad or on a baked potato. From Build-Your-Own Bagel Sandwich I had an idea for a quiche with the flavors of a Spanish potato omelet (called a tortilla) with chorizo. And I wanted to make sure that it could be. Plant-Based Chorizo that makes a Healthier Vegan Meat Alternative. This vegan meat alternative is made with real ingredients, and is naturally dairy-free This gluten-free and vegan chorizo can be used in a variety of dishes.

So that’s going to wrap it up with this exceptional food vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!