Red velvet cake
Red velvet cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Make ready For cake sponge
  2. Prepare 1 1/2 cup maida
  3. Get 1/2 cup butter
  4. Prepare 1/2 cup +2 tbsp powdered sugar
  5. Get 2 tbsp cocoa powder
  6. Make ready 1 tbsp Red food colour
  7. Take 2 pinch yellow food colour
  8. Take 1 tbsp baking powder
  9. Take 1/2 tbsp baking soda
  10. Get 2 pinch salt
  11. Take 1 tbsp vinegar
  12. Take 2 tbsp vanilla essence
  13. Prepare 1 cup lukewarm milk
  14. Make ready For frosting
  15. Take 2 Cup cream cheese
  16. Prepare 1 1/2 cup non Dairy cream
  17. Prepare 7 tbsp powdered sugar
  18. Make ready 2 tbsp vanilla essence

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Steps to make Red velvet cake:
  1. Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
  2. Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
  3. Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
  4. Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
  5. Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
  6. Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
  7. Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
  8. Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
  9. Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
  10. Ab aap cake ke upar apni frosting Lagaye
  11. Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!