Easy Tender Steak Using Inexpensive Meat
Easy Tender Steak Using Inexpensive Meat

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy tender steak using inexpensive meat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Tender Steak Using Inexpensive Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Tender Steak Using Inexpensive Meat is something which I have loved my entire life.

Great recipe for Easy Tender Steak Using Inexpensive Meat. I experimented with various methods of making cheap steaks tender and tasty, but this was the easiest. Make sure to salt the steaks just before you cook!

To get started with this recipe, we must first prepare a few components. You can have easy tender steak using inexpensive meat using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Tender Steak Using Inexpensive Meat:
  1. Make ready 1 enough for everyone Steak (on sale)
  2. Take 1 onion per 2 pieces of steak Onion
  3. Get For the steak sauce:
  4. Make ready 50 ml Red wine
  5. Make ready 3 tbsp Soy sauce
  6. Prepare 3 tbsp Mirin
  7. Take 2 tbsp Sugar
  8. Take 1 Butter

Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe.

Instructions to make Easy Tender Steak Using Inexpensive Meat:
  1. Buy steaks on sale from the supermarket.
  2. Cut the onions into half and slice thinly.
  3. Poke both sides of the steaks several times with the tip of a knife.
  4. Line a tray with the sliced onions. Sprinkle the meat with coarsely ground black pepper, and lay on top of the onions.
  5. Cover the steaks with another layer of onion slices. You can keep stacking up layers of steaks and onions to serve as many people as you like!
  6. Leave at room temperature for at least 30 minutes. Take the onion slices off just before cooking the steaks, and sprinkle the meat with rock salt.
  7. Heat a pan and put in a steak. Brown one side over high heat, turn over and cook on the other side until the steak is your desired degree of doneness.
  8. Remove the steak from the pan, add the onion, and sauté until caramelized (The photo shows 5 servings worth of onions so it's a huge amount…)
  9. Add red wine, soy sauce, mirin and sugar, and simmer to reduce the liquid to about half. Add butter at the end, and the sauce and side for the steaks are done.

Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. Overcooking can make your meat dry but undercooked meat can be quite chewy. Don't be afraid of an instant-read meat thermometer and pull your meat when it's ready. The second meat-tenderizing knife trick is slicing cooked steak thinly, across the grain.

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