Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy lemon butter & garlic chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Lemon Butter & Garlic Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Prepare 6 chicken thighs
  2. Make ready 1 Tbsp paprika
  3. Take Salt and Pepper
  4. Take 1 tsp dried thyme
  5. Take 3 Tbsp butter
  6. Make ready 3 cloves garlic
  7. Prepare 1/2 cup heavy cream
  8. Make ready 1 cup chicken broth
  9. Prepare 1/4 parmesan
  10. Prepare 1 lemon
  11. Make ready 1 can green beans OR 2 cups spinach

Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time. This zesty lemon frosting recipe is perfect for all lemon lovers with its creamy texture and sweet zip of citrus flavor.

Steps to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Season chicken thighs with salt, pepper, & paprika.
  2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
  3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
  4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
  5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
  6. Serve and enjoy! 😋🍽

Lemon buttercream is one of those frostings that goes on almost any dessert. We especially like it in combination with pound cakes , classic vanilla layer cakes , and lemon cakes (of course!). It's tangy, creamy, and downright delicious. Use it atop seafood, veggies, meat, etc. Cream together on low speed until they are completely combined.

So that’s going to wrap this up with this special food creamy lemon butter & garlic chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!