Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pies#dinner at matlohas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Pies#dinner at matlohas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Pies#dinner at matlohas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pies#dinner at matlohas using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Pies#dinner at matlohas:
- Get 4 cups Self Raising Flour
- Make ready 50 g margarine
- Take 1 tsp salt
- Prepare 1 egg
- Get 1 glass cold water
- Get 1 boiled chicken breast
- Get Spices of choice
- Take Half chopped onion
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California The chicken pie taste so good I didn't want to "swaller" it!
Steps to make Chicken Pies#dinner at matlohas:
- Preheat oven to 180 degrees. Making puff pastry from scratch
- Cut the margarine into small blocks put in a bowl
- Mix the margarine and Flour. Make sure to not break the fat particles and salt
- Add cold water into the mixture gradually
- A rough mixture is formed
- Apply flour on the wooden board
- Press gently until the mixture forms a ball. Put in fridge for 8 minutes
- Use rolling to spread the mixture on the board. fold it seal the edges. Roll again fold seal the edges about 6 times
- Cut the chicken breast add onions and spice
- Spread the mixture cut into rectangles put the chicken filling in each rectangle
- Seal the edges by pressing with a folk. Brush eggwash onto the pies and bake
I have eaten it three meals straight. Just fixed my chicken pie/veggies and it was delicious! I will have to say it is the best chicken pie EVER! Yum Yum Yum Antibiotic Free (ABF) & No Antibiotics Ever (NAE) Chicken Pies Our ABF Chicken Pies are now available at your local supermarket! If you are interested in having these carried in your local grocery store, please request these through the store directly.
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