Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Cupcakes is something which I’ve loved my entire life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 11/3 cups Cake Flour sifted
  2. Prepare 1 large egg
  3. Prepare 2/3 cup buttermilk
  4. Take 60 g soft unsalted butter
  5. Get 1/2 teaspoon baking soda
  6. Prepare 2 tbsp cocoa powder
  7. Make ready 1/4 teaspoon salt
  8. Take 200 g granulated sugar
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready 1/2 teaspoon vinegar
  11. Prepare 1/4 cup oil
  12. Make ready 4-5 drops red food colouring
  13. Get For Frosting
  14. Prepare 230 g cream cheese at room temperature
  15. Prepare 2 cups powdered sugar
  16. Make ready 110 g soft unsalted butter
  17. Get 1 tsp vanilla extract

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 180, line heart shaped or any shape muffin moulds
  2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
  3. In another bowl, blend 60g butter and sugar for 4 minutes
  4. Add egg and blend until pale and frothy
  5. Add oil, Vanilla extract and red food colouring. Blend well
  6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
  7. Pour the batter into prepared muffin mould upto 1/2 level
  8. Bake for 16-20 minutes until done
  9. Allow to cool completely
  10. In a bowl, blend cream cheese and butter until well combined
  11. Add powdered sugar gradually and blend well
  12. Add vanilla extract and blend well
  13. Add frosting to piping bag and pipe over cupcakes and serve

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. Red velvet cupcakes also taste somewhat tangy from the acidic ingredients.

So that is going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!