Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Velvet Cake is something which I have loved my entire life. They are nice and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 120 gm maida/All purpose flour
  2. Get 1 tbsp cocoa powder
  3. Prepare 55 gm butter
  4. Take 1/2 tsp vanilla essence
  5. Prepare 150 gm castor sugar
  6. Get 1 egg
  7. Take 100 gm curd
  8. Make ready 1 tbsp red food colour
  9. Take 1/2 tsp vinegar
  10. Get 1/2 tsp soda bicarbonate
  11. Get Frosting
  12. Take 170 gm cream cheese
  13. Take 100 gm whipping cream
  14. Make ready 80 gm icing sugar
  15. Make ready 1/4 tsp vanilla essence
  16. Make ready 1 tsp red food colour
  17. Make ready For moistening the cake
  18. Take 1/2 cup sugar
  19. Take 1/2 cup water
  20. Prepare as needed small red ball sprinklers

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red Velvet Cake:
  1. Beat sugar and butter till fluffy. Add the egg and beat well
  2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
  3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
  4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
  5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
  6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
  7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!