Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 1 cup milk
- Make ready 1 tbsp vinegar
- Get 1/2 cup butter(unsalted)
- Make ready 1 tsp baking powder
- Make ready 1 cup sugar
- Get 1 tsp vanilla essence
- Prepare 2 tbsp Red food colour
- Prepare 2 eggs
- Make ready 3 tbsp Cocoa powder
- Make ready 2 cup maida
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt(optional)
- Take Frosting
- Prepare 1 cup butter(unsalted)
- Take 6 tbsp Icing sugar
- Get 1 tsp vanilla essence
- Prepare 6 tbsp Cream cheese/whipp cream
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Instructions to make Red velvet cake:
- Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
- Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
- Ab ek ek kar ke egg dalty jayen or beat karty jayen
- Vanilla essence daal kar mix kar lyn
- Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
- Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
- Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
- Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
- Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
- Frosting ke liye butter ko beat kryn
- Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
- Frosting ready ho jaye gi
- Ab cake ko apni mrzi sy decorate kar lyn
- Red velvet cake ready to serve😋
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
