Vickys Creamy Caesar Salad Dressing
Vickys Creamy Caesar Salad Dressing

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys creamy caesar salad dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Creamy Caesar Salad Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Creamy Caesar Salad Dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
  1. Get 65 grams (half a cup) unsalted cashew nuts
  2. Get 2 tbsp nutritional yeast
  3. Take 4 tbsp lemon juice
  4. Prepare 2 tsp capers
  5. Make ready 1 clove garlic
  6. Take 1 tbsp dijon mustard
  7. Prepare 1 dash worcestershire sauce, see my vegan link below
  8. Prepare 75 ml water
Steps to make Vickys Creamy Caesar Salad Dressing:
  1. Soak the cashews in boiling water for at least an hour, then drain and rinse
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  4. Keeps well in an airtight container in the fridge for about a week
  5. Makes around 240mls / 1 cup

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