Tofu Steak With Ground Meat Sauce
Tofu Steak With Ground Meat Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu steak with ground meat sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

When both sides of the tofu slices are golden brown and crispy, take out of the pan. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix. In a wok, heat the oil until smoking.

Tofu Steak With Ground Meat Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu Steak With Ground Meat Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:
  1. Get 1 block Tofu
  2. Get 120 grams Ground meat
  3. Make ready 1 bunch Mizuna greens
  4. Make ready 1 to coat the tofu Flour
  5. Get 1 dash Katakuriko slurry
  6. Prepare Seasoning ingredients
  7. Prepare 2 tsp Sugar
  8. Take 1 tbsp Sake
  9. Get 1 tbsp Soy sauce
  10. Take 1/2 tsp Doubanjiang

Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice.

Instructions to make Tofu Steak With Ground Meat Sauce:
  1. Cut the mizuna into 6 cm long pieces.
  2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
  3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
  4. Put the ground meat in the frying pan from Step 3, and saute until browned.
  5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
  6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
  7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. Combine the tofu, half the garlic, the stock, lime juice, oregano, salt and pepper in a large bowl or zip-top bag. A vegan entree of tofu smothered with steak sauce and onions. If you like steak sauce, add a familiar taste to your tofu by smothering it in steak sauce with caramelized onions.

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