Oven-Baked Potatoes with Garlic and Lemon
Oven-Baked Potatoes with Garlic and Lemon

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oven-baked potatoes with garlic and lemon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven-Baked Potatoes with Garlic and Lemon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oven-Baked Potatoes with Garlic and Lemon is something which I have loved my entire life. They’re fine and they look wonderful.

Transfer the potatoes to a rimmed baking sheet and spread into a single layer. Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked potatoes with garlic and lemon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Potatoes with Garlic and Lemon:
  1. Take Potatoes - Pealed and cut into pieces or circles
  2. Prepare Lemon Juice
  3. Prepare Lemon - Cleaned and cut into circles
  4. Make ready Onion rings
  5. Make ready Minced cloves of garlic
  6. Prepare Salt
  7. Get Olive oil
  8. Take Black pepper
  9. Take White pepper

Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. Sprinkle the potatoes with minced garlic and the juice from one lemon. Transfer potatoes to prepared baking sheet. Place potatoes in a single layer onto the prepared baking sheet.

Steps to make Oven-Baked Potatoes with Garlic and Lemon:
  1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
  2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
  3. Dry the potatoes and put them in the oil and mix well until fully covered in oil.
  4. Add ontop of the potatoes the onions rings.
  5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
  6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
  7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.

Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. These oven-baked potatoes make a fast and easy addition to dinner. They're the easiest gourmet potatoes you'll ever make. Just scrub and chop, toss with a little oil, Meyer (or regular) lemon juice, sprinkle with sea salt and pepper, then roast in the oven. Pour olive oil into a plastic bag.

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