Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet fruit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet Fruit Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red velvet Fruit Cake is something that I’ve loved my entire life.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Cake Description An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:
  1. Take 200 gms Maida
  2. Get 220 gms Powdered Sugar
  3. Get 1 tbsp Coco powder
  4. Get 150 ml Vegetable oil
  5. Get 250 ml Buttermilk
  6. Prepare 1 tsp Baking Powder
  7. Prepare 1/2 tsp Baking soda
  8. Get 1/4 tsp Salt
  9. Take 1/2 tsp Vinegar
  10. Make ready 1 tbsp Vanilla Essence
  11. Make ready 1/2 cup Heavy Cream
  12. Make ready For Garnishing:
  13. Make ready As per taste Chocolate art
  14. Take As required Fruits(Kiwi, Grapes)
  15. Take As per taste Honey
  16. Make ready As required Sweet Gems

Try one of these, our most popular red velvet cake recipes, today. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you. In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight.

Instructions to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

So that is going to wrap it up for this exceptional food red velvet fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!