Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something that I have loved my whole life. They’re nice and they look fantastic.
Boil the pasta in a large pan with olive oil and salt. How to make quick and easy creamy garlic mushroom pasta. I put the kettle on while I heat the pasta pot and pan for the sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
- Make ready 3 cups pene gluten pasta
- Get Onion leaks
- Make ready Dry parsley
- Get 4 egg
- Prepare 5 cloves garlic
- Take 2 medium lemon
- Make ready 1 tsp garlic powder
- Get 1/4 tsp chili pepper flakes
- Get Butter
- Take Olive oil
- Prepare to taste Salt and pepper
- Prepare Grated Parmesan cheese
- Get 1 cup cooking cream
Cook the pasta according to packaging directions. In the meantime, heat a medium pot over medium heat with the olive oil. Bring the heat down to low and add in all of the remaining ingredients except for the pasta and mix until well combined. Add pasta, cooking water, parmesan, chopped parsley; Toss over medium heat until well combined; Serve with extra parmesan cheese and a good drizzle of olive oil.
Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
- These are the ingredients
- Boil the pasta in a large pan with olive oil and salt.
- Sauté garlic and chili pepper flakes for about 1 min
- Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
- Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
- Put some Parmesan and garnish with dry parsley and egg…
What not to love about fragrant garlic mushroom pasta that smells and tastes amazing? Next, add the lemon zest and whipping cream. When the pasta is done, remove the sauce from the heat and add the lemon juice. Transfer the cooked noodles to the sauce mixing well to combine. Mix lemon garlic pasta really well adding reserved pasta water if needed.
So that is going to wrap this up for this special food low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
