Vegan gluten free pancakes
Vegan gluten free pancakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan gluten free pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan gluten free pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan gluten free pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan gluten free pancakes:
  1. Get 1 cup Oat flour or grounded oats
  2. Make ready 2 mashed bananas
  3. Get 6-8 almonds
  4. Make ready 1/2 tsp cinnamon
  5. Make ready 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Make ready 4-7 tbsp any vegan milk (almond, soy)
  7. Make ready any sweetener (honey, maple syrup)
  8. Take as required Sliced banana
  9. Make ready as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes.

So that’s going to wrap this up with this special food vegan gluten free pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!