Open Faced Seared Beef Sirloin Tartine
Open Faced Seared Beef Sirloin Tartine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, open faced seared beef sirloin tartine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open Faced Seared Beef Sirloin Tartine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Open Faced Seared Beef Sirloin Tartine is something that I’ve loved my whole life.

Great recipe for Open Faced Seared Beef Sirloin Tartine. These savory beef sirloin sandwiches make great budget friendly appetizers or afternoon nibbles. Add slices of provolone or Parmesan shavings for another level of flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook open faced seared beef sirloin tartine using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Open Faced Seared Beef Sirloin Tartine:
  1. Prepare 2 8oz Seasoned Beef Sirloin
  2. Take 2 Onions
  3. Prepare 3 tbsp Butter
  4. Take Peppercorn Sauce
  5. Prepare 2 tbsp Butter
  6. Make ready 2 Shallot, minced
  7. Make ready 2 tbsp Green Peppercorns (in brine), roughly chopped
  8. Make ready 1/4 cup Cognac
  9. Take 1 cup Beef Stock
  10. Get 1/2 cup Heavy Cream
  11. Make ready 8 slice Artisan Bread, such as Ciabatta, Flatbread, or Baguette
  12. Make ready 2 cup Arugula
  13. Prepare 1 tbsp Olive Oil
  14. Take 1 Salt
  15. Prepare 1 Pepper

Add slices of provolone or Parmesan shavings for another level of flavor. yumalicious. In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine. Transfer the beef and vegetables to the slow cooker, and stir to blend. Thick-cut sirloin strip steaks Olive oil Kosher salt Freshly cracked black pepper A pat or two of plain butter or compound butter, for garnish.

Steps to make Open Faced Seared Beef Sirloin Tartine:
  1. Season the raw beef sirloin with salt and pepper.
  2. Place your seasoned sirloin into a sous-vide pouch with a tablespoon of butter.
  3. Vacuum seal the bag and cook in a water bath at 59.5 C (139.1 F) for 45 minutes Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
  4. Heat some butter in a sauté pan over medium high heat.
  5. Add the onions to the pan, and sauté until onions are caramelized.
  6. Deglaze the pan with a little water occasionally to scrap up the bits on the bottom of the pan.
  7. Season the onions to taste with salt and pepper, remove onions from pan, and set aside.
  8. Make the sauce: Heat the butter in a sauté pan over medium high heat.
  9. Add the shallots and sweat for 1 minute.
  10. Add the peppercorns and continue to sweat for 1 minute.
  11. Remove pan from heat.
  12. Carefully add the Cognac, ignite, and allow the flame to burn off alcohol.
  13. Return pan to heat, add the stock and reduce by half.
  14. Add the cream and reduce until the sauce is able to coat the back of a spoon; season with salt to taste and set aside. Hold the sauce warm.
  15. Toast the bread in a pan with a little olive oil, season with salt and pepper.
  16. Plate the toasted bread.
  17. Remove the sirloin from the pouch, slice and set aside.
  18. Add the meat to the sauce until warmed through.
  19. Place the meat on top of the bread.
  20. In a bowl, drizzle the arugula with olive oil, season with salt and pepper, and toss to blend.
  21. Top the meat with the arugula. Serve immediately.

Drizzle them with a good amount of olive oil. Pour on enough to completely coat the steaks. The pot takes away all of the legwork of standing and. This is the best Instant Pot Chili recipe, and it's so quick and easy to make in your pressure cooker! This hearty beef chili recipe is perfect for weeknight meals, Sunday dinner, and entertaining.

So that is going to wrap this up with this exceptional food open faced seared beef sirloin tartine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!