Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. PS - For the non-vegan types, this soup is SO creamy that you won't even miss the meat or dairy you might be used to. I love the way the almond milk sweetens up the smoky peppers just a. This cozy soup is completely vegetarian, dairy-free & vegan, & it takes.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare 2 large potatoes, peeled and diced
  2. Make ready 1 large white onion, diced
  3. Make ready 1/2 lb baby carrots
  4. Prepare 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Prepare 3 cups vegetable broth
  7. Prepare 1 cup nutritional yeast
  8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Get 2 (12 oz) jars roasted red peppers

This soup is vegan and can easily be That's right, I used fresh peppers for this roasted red pepper soup which I roasted myself in the oven. I have also tried it with jarred red peppers but I. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue. I landed on red and I'm so happy, because let me just say. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

So that’s going to wrap it up with this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!