[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, [vegan] caramel apples. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Caramel Apples is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. [Vegan] Caramel Apples is something which I’ve loved my entire life. They are nice and they look wonderful.

Vegan Caramel apples that actually tastes like real caramel! This post may contain affiliate links. Smother your favorite apples in this soft and sweet, toasty caramel. Swirl your apples in the caramel and pop them in the fridge once coated.

To get started with this particular recipe, we must first prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Take 1 cup soy free vegan buttery spread
  2. Make ready 2 cups light brown sugar
  3. Prepare 1 cup light organic Corn syrup
  4. Get 11 ounces full fat Coconut milk
  5. Make ready 1/4 teaspoon salt
  6. Make ready 10-12 tart apples

These vegan caramel apples are the perfect "make at home" treat! While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free.

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free. These dairy free caramel apples are the perfect vegan and allergy friendly treat. These are just right for fall parties or Halloween! Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn!

So that is going to wrap it up with this special food [vegan] caramel apples recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!