Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Long grain rice with sautéed sweet bell peppers and onions, plus Mediterranean spices cooked in broth.
Pilau with braised steak of beef and mixed bell peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pilau with braised steak of beef and mixed bell peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
- Prepare 500 gm Parboiled rice
- Prepare 1 tbsp Pilau masala
- Take 4 tbsp Dark superior soy sauce
- Get Garlic cloves 4 grated
- Prepare Ginger 1 grated
- Get 500 gms Beef fillet
- Take 3 Mixed bell peppers
- Take All purpose flour
RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Brush bell peppers with olive oil, place on baking sheet and char under broiler, turning to blacken on all sides. Place peppers in paper bag; remove one pepper at a time to stem and peel it.
Instructions to make Pilau with braised steak of beef and mixed bell peppers:
- Saute garlic,ginger and masala in a pan then add rice to mix evenly.
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
- Serve accompanied with your choice of red wine.
Cut each pepper into four strips, remove all seeds, then julienne. Basmati Rice Pilaf with Currants and Toasted Almonds Basmati Rice Pilaf with Peas, Scallions, and Lemon. Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper Pomegranate-Braised Beef Short Ribs with Prunes and Sesame (preview recipe online). Braised Lamb Shanks with Bell Peppers and Harissa Lamb Tagine with Olives and Lemon. See more ideas about Recipes, Beef recipes, Braised beef recipes.
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