Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner. It is a lovely dish, that is fairly quick, easy to make and very tasty.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb Chop In Whisky Rosemary Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Get WHISKY ROSEMARY SAUCE
  2. Take 1 tsp dried rosemary
  3. Get 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Take 1 cup whisky
  6. Prepare 3 tbsp heinz tomato sauce
  7. Make ready 3 tbsp heinz chili sauce
  8. Take 2 tbsp Worcestershire sauce
  9. Get 2 tbsp teriyaki sauce
  10. Make ready 1 tbsp djorn mustard
  11. Take 3 small pounded shallot
  12. Make ready 3 clove pounded garlic
  13. Make ready season
  14. Prepare 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Make ready 100 grams angel hair paste

Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Marinate the lamb chops in a mixture of herbs, garlic, olive oil, salt and pepper. Sear the chops on high heat on the stovetop until browned on both sides.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce. Season to taste with black pepper. Slowly drizzle in the remaining olive oil while the machine is running until the sauce is emulsified. These flavorful rosemary lamb chops are the perfect meal for entertaining! • Grilled Lamb Chops & Honey Money Sauce. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.

So that is going to wrap this up for this exceptional food lamb chop in whisky rosemary sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!