Southren Smothered Beef Cube Steaks
Southren Smothered Beef Cube Steaks

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, southren smothered beef cube steaks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southren Smothered Beef Cube Steaks is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Southren Smothered Beef Cube Steaks is something that I have loved my whole life. They are fine and they look fantastic.

Check Our Quick & Hassle-Free Dip Recipes To Cook. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).

To get started with this recipe, we must first prepare a few ingredients. You can have southren smothered beef cube steaks using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Southren Smothered Beef Cube Steaks:
  1. Take 3 Round Peices or 4 in a pack
  2. Get 1/2 cup Sliced bell pepper
  3. Prepare 1/2 cup Dice onions
  4. Make ready 3 garlic cloves dice or minced
  5. Get 1 tsp ground black pepper
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tsp onion powder
  8. Make ready 2 potatoes
  9. Make ready 1/2 cup all-purpose flour
  10. Take 1/4 cup olive oil, extra virgin
  11. Take 1 tbsp chopped parsley

Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box. Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food. These smothered cube steaks are truly mashed potatoes best friend.

Instructions to make Southren Smothered Beef Cube Steaks:
  1. Cut one cube streaks into three pieces fellow through with the other cube streaks , Seasoning your cube streaks with seasonings, ground black pepper, garlic powder,onion powder, 1/2 cup flour add cube streaks in a plastic bag shaking them till coated, add them in a skillet 1/4 cup oil Browning them on both sides for 3 mins when done remove from skillet. Add the dice potatoes , dice onions, slice bell peppers, minced garlic browning till translucent, For a good 8 minutes,
  2. Add a package of brown gravy mix add both or water according to the direction on package. Simmer til gets creamy and potatoes are nice and tender top with chopped parsley

With a prep and cook time of just an hour,. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. But Grace uses smothered as another way of saying braised. She sautes the veggies before adding the chuck steak to brown, and then adds water (or veggie stock) before "smothering" the pan with a lid.

So that is going to wrap it up with this special food southren smothered beef cube steaks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!