Fried Tilapia Fillet ( With Lemon & Garlic )
Fried Tilapia Fillet ( With Lemon & Garlic )

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tilapia fillet ( with lemon & garlic ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tilapia Fillet ( With Lemon & Garlic ) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Tilapia Fillet ( With Lemon & Garlic ) is something which I have loved my entire life. They’re fine and they look wonderful.

Tilapia freezes nicely - so you can buy fresh or previously-frozen fillets - and it retains a nice texture and flavor even after thawing. If you remember your Sunday School lessons…tilapia is what Jesus fed the masses! It's a very versatile fish - and it can be cooked up in just minutes with today's pan fried tilapia recipe.

To get started with this recipe, we have to first prepare a few components. You can cook fried tilapia fillet ( with lemon & garlic ) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tilapia Fillet ( With Lemon & Garlic ):
  1. Get 1 as needed Onions
  2. Make ready 1 as needed Cilantro
  3. Make ready 2 tbsp Blended Garlic
  4. Take 2 tsp Lemon Juice
  5. Make ready 1 tsp Ground oregano
  6. Take 1 large Tilapia fillet

For the BEST tilapia, I always follow a few simple tricks: Use lemon juice: Lemon juice gets rid of any "fishy" or "muddy" smell. Use garlic: Garlic is another strong flavor that removes any smell in the fish. Use olive oil: Olive oil will keep the tilapia moist and tender. Season tilapia filets generously with salt and pepper, then dip each in flour mixture.

Instructions to make Fried Tilapia Fillet ( With Lemon & Garlic ):
  1. Chop the onions and the cilantro .
  2. Add garlic , choped onions , & cilantro to the slice of tilapia fillet.
  3. Add the lemon juice and ground oregano to the tilapia fillet .
  4. Add oil to a pan (olive oil recommended ) and fry the tilapia slice for about 2 mins each side
  5. Serve .

This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. I feel as though I've been in a bit of a cooking slump lately. My family has all been so busy with their own things that we don't get to sit down for dinner together as much as before. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

So that’s going to wrap this up with this exceptional food fried tilapia fillet ( with lemon & garlic ) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!