Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan green coconut curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan green coconut curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan green coconut curry is something which I have loved my entire life. They’re fine and they look wonderful.
This vibrant vegetarian Thai Green Curry recipe is so simple to make from scratch, with no packaged curry paste required. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. What makes this vegan coconut curry so special? The joy of this recipe is its simplicity.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan green coconut curry:
- Take 1 block firm or extra from tofu
- Get 1 TBSP oil
- Take 2 cans coconut milk
- Get 1 TBSP brown sugar or maple syrup
- Get 1 tbsp green curry paste (adjust to taste)
- Take 4 cups frozen veggies (Thai stir fry blend)
- Make ready 1 TBSP lime juice
- Prepare Handful cilantro
- Get Handful basil
It's completely Vegan and absolutely delicious. Can I use different veggies in this curry? The variety is endless with this curry as you can switch up the veggies anytime. Mushrooms, snow peas, green beans, peas, carrots, cauliflower, broccoli, all would be great in this!
Instructions to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
The variety is endless with this curry as you can switch up the veggies anytime. Mushrooms, snow peas, green beans, peas, carrots, cauliflower, broccoli, all would be great in this! Green bean curry made with coconut milk, curry leaves and warming spices. This delicious Sri Lankan style vegan curry can be made using any This vegan green bean curry is an excellent way to use up green beans or runner beans. If you've had a late summer glut of beans in your garden or.
So that is going to wrap this up with this exceptional food vegan green coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
