Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian asparagus zoodle vegan stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
All you need is a spiralizer or a julienne peeler and you're set! I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp. Zucchini noodles are a low carb way to still enjoy your pasta.
Asian asparagus zoodle vegan stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asian asparagus zoodle vegan stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Prepare 3 lbs asparagus chopped
- Prepare 1.5 lbs zucchini noodles thick
- Take 1 lb mushrooms
- Get 1 tbsp garlic powder
- Make ready 1 tbsp minced garlic
- Get 1/4 cup tamari soy sauce
- Take 1 tbsp red pepper flakes
- Prepare A few leaves of romaine lettuce
In Asian-style cooking, asparagus is often stir-fried. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven.
Steps to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner.
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