Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Red Velvet Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Prepare 125 gms Refined Flour
- Get 150 gms Powder Sugar
- Make ready 60 gms Butter
- Take 1 Egg
- Prepare 1/4 tsp Coco Powder
- Get 100 ml Buttermilk
- Take 1 tsp Vinegar
- Prepare 1/2 tsp Baking Soda
- Take 1 tbsp Red Colour
- Prepare Pinch Salt
- Get 1/2 tsp Vanilla Essence
- Prepare For For garnishing-
- Take 1 cup White chocolate
It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Pour in the red mixture and beat until combined.
Steps to make Red Velvet Cake:
- Sieve the flour, cocoa powder, and salt.
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
- Now add egg and vanilla essence. Mix it well.
- In a bowl mix buttermilk and colour.
- Now fold the flour mixture and buttermilk into the creamed butter.
- In a bowl take vinegar and soda. Mix it. And add to the batter.
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
- Remove and cool it.
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.
The striking red color makes it unforgettable. Pour in the red mixture and beat until combined. Pour the batter into the prepared sheet cake pan. Use a large offset spatula or knife to even out the surface. Cream together butter and sugar with electric mixer until fluffy.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
