Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Once the sauce is reduced, add the oil to a different sautee pan and heat it to medium heat. Remove fish to plate and make sauce in pan. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Get 4 6 ounce skinless Mahi Mahi fillets
- Take 1 tbsp olive oil
- Prepare 1 FOR SEASONING FISH
- Make ready 1 tbsp mayonnaise
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1 tsp cajun seasoning
- Get 1/4 tsp garlic powder
- Get 2 tbsp grated parmesan cheese
- Take 1 FOR GARLIC THYME BUTTER SAUCE
- Make ready 1 small minced shallot
- Take 2 clove minced garlic
- Make ready 1/2 cup chicken broth
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Make ready 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as franks brand
- Take 4 tbsp butter, cut into cubes
- Prepare 2 tsp chopped fresh thyme
- Get 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Take 1 tbsp FOR GARINISH
- Make ready 2 tbsp chopped chives and parsley
- Prepare 1 tbsp fresh thyme leavex
Once pan and oil are hot, gently place fish in it. Cook until one side starts to brown and then flip them over. Add crushed garlic, wine and lemon juice. After a few minutes, plate the cooked mahi-mahi, drizzling the remaining sauce over the fillets ; Garnish with.
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Use paper towels to pat-dry all excess moisture from the fish fillets. Mahi mahi, also known as dolphinfish, is usually sold as skinless fillets and is generally considered a sustainable seafood from the Monterey Bay Aquarium's Seafood Watch list. Add mahi-mahi and season with salt and pepper. Return the Mahi-Mahi to one side of the skillet.
So that’s going to wrap it up with this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
