Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Prepare 8 chicken thighs
- Make ready 1 tsp cornflour
- Make ready 1/2 lemon
- Get Red chilli to garnish
- Prepare Salt and pepper
- Get Marinade Ingredients
- Take 1/4 cup rice vinegar
- Get 3 tbsp honey
- Take 1/3 cup soy sauce
- Get 1/4 cup toasted sesame oil
- Take 3 tbsp tomato ketchup
- Take 4 cloves garlic, minced
Asian Glazed Chicken Thighs - This easy dinner recipe requires only a few ingredients and is perfect to serve over rice. Perfect quick weeknight dinner idea Asian Glazed Chicken Thighs If you're looking for something easy to make for dinner tonight, take a gander at these tasty Asian Glazed Chicken Thighs. The glaze is sweet, savory and full of flavor. Sticky Asian chicken thighs is a one pan healthy weeknight dinner recipe that is simple and quick to make for your kids.
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
This stovetop version uses skinless, boneless thighs which are coated in a finger licking good homemade sticky sauce. Place chicken thighs into an oven proof pan/skillet or baking dish. Tips for Making Asian Glazed Chicken: Soy Allergy: Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy. Chicken: My favorite way to cook this insanely delicious meal is to use chicken thighs instead of chicken breasts. If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe.
So that is going to wrap it up for this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
