Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dad's beef and potato goulash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dad's Beef and Potato Goulash My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. A good dinner doesn't have to be difficult to make. Dad's German Goulash is a terrific meal that is a favorite with husbands.

Dad's Beef and Potato Goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dad's Beef and Potato Goulash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Take 2 lb Ground beef
  2. Prepare 1 onion, chopped
  3. Make ready 6 Medium sized Potatoes
  4. Prepare 1 stick butter
  5. Get 1/4 cup worcestershire sauce
  6. Prepare 3 tbsp cornstarch

Sear the beef in three batches: Heat the vegetable oil and butter in the pot over medium heat (Sauté mode set to medium in an Instant Pot) until the butter stops foaming. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.

Steps to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

Now that it's autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). Stir the sautéed mushrooms and onions into the simmering meat sauce. Give the contents of the pot one final stir. Make the potato pancakes: Grate the potatoes. Goulash is one of the well known dishes from Austria.

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