Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red velvet cake is something which I have loved my entire life. They’re nice and they look wonderful.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 1 cup milk
- Make ready 1 tbsp vinegar
- Make ready 1/2 cup butter(unsalted)
- Make ready 1 tsp baking powder
- Get 1 cup sugar
- Make ready 1 tsp vanilla essence
- Make ready 2 tbsp Red food colour
- Take 2 eggs
- Make ready 3 tbsp Cocoa powder
- Prepare 2 cup maida
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt(optional)
- Make ready Frosting
- Get 1 cup butter(unsalted)
- Get 6 tbsp Icing sugar
- Get 1 tsp vanilla essence
- Get 6 tbsp Cream cheese/whipp cream
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla.
Steps to make Red velvet cake:
- Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
- Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
- Ab ek ek kar ke egg dalty jayen or beat karty jayen
- Vanilla essence daal kar mix kar lyn
- Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
- Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
- Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
- Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
- Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
- Frosting ke liye butter ko beat kryn
- Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
- Frosting ready ho jaye gi
- Ab cake ko apni mrzi sy decorate kar lyn
- Red velvet cake ready to serve😋
The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
