Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Out How To Bake Delicious Cakes. Cake Description An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes. Who said healthy and delicious are poles apart?
Red velvet Fruit Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red velvet Fruit Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet Fruit Cake:
- Make ready 200 gms Maida
- Get 220 gms Powdered Sugar
- Get 1 tbsp Coco powder
- Prepare 150 ml Vegetable oil
- Prepare 250 ml Buttermilk
- Prepare 1 tsp Baking Powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Get 1/2 tsp Vinegar
- Prepare 1 tbsp Vanilla Essence
- Make ready 1/2 cup Heavy Cream
- Take For Garnishing:
- Take As per taste Chocolate art
- Prepare As required Fruits(Kiwi, Grapes)
- Take As per taste Honey
- Make ready As required Sweet Gems
In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight. Add remaining ingredients and mix well. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Instructions to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
- Lastly, add vinegar and mix well.
- Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
- Cut kiwi and grapes. - After baked, let it cool down and demould it.
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.
Add remaining ingredients and mix well. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake-Flavored Treats Whether you're searching for an amazing gift for a friend or loved one or simply craving a taste of decadent red velvet cake, a red velvet cake-flavored treat from Edible Arrangements® is sure to please. Choose an arrangement featuring a variety of fruit favorites and fresh strawberries hand-dipped in real. Red Velvet Cake Truffles are fantastic bite-sized treats made from red velvet cake crumbs and cream cheese frosting, then coated in chocolate candy melts and adorned with sprinkles.
So that’s going to wrap this up for this special food red velvet fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
