Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwaved red velvet cake with butter cream frosting in my style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Discover Your New Favorite Dessert With Our Easy-To-Make Pear Dessert Recipes. Discover How To Pair Your Favorite Dinners With Our Tasty Pear Desserts. If using liquid red food coloring, it takes two small bottles, but one can use just a teaspoon of gel paste food coloring to get the same effect. This is a classic Red Velvet Cake recipe, using the traditional cooked butter cream frosting, but with a shortcut, using microwave.
Microwaved red velvet cake with butter cream frosting in my style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Microwaved red velvet cake with butter cream frosting in my style is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:
- Get For cake :-
- Make ready 1/2 cup all-purpose flour
- Get 1 egg (room temperature)
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1 stick butter (melted)
- Prepare 1/2 teaspoon vanilla essence
- Make ready 1/2 teaspoon strawberry essence for refreshing taste (optional)
- Get For red velvet effect:-
- Prepare 1 tablespoon cocoa powder
- Get 1 teaspoon red food colour
- Make ready For butter cream frosting:-
- Prepare 2 tablespoons soften unsalted butter
- Prepare 3 tablespoons icing sugar
- Make ready 1/2 teaspoon vanilla essence
- Prepare 3-4 drops green food colour
Make a paste of cocoa and food coloring and add to creamed mixture. Mix salt and vanilla in buttermilk, and add alternately with flour. Mix baking soda with vinegar and add last. To make the frosting: In a medium saucepan, mix together the water and cornstarch.
Steps to make Microwaved red velvet cake with butter cream frosting in my style:
- Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
- While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
- Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
- The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!
Mix baking soda with vinegar and add last. To make the frosting: In a medium saucepan, mix together the water and cornstarch. Place over medium heat and cook, stirring constantly, until thick. In a large bowl, cream together the sugar, butter and vanilla. Beat in the cornstarch mixture, continuing to cream until light and fluffy.
So that is going to wrap it up with this exceptional food microwaved red velvet cake with butter cream frosting in my style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
