Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Take 200 gr button mushroom
- Make ready 1 tomato
- Make ready 5 garlic cloves
- Get 1 red long chili (optional)
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Make ready 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
