Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Prepare 200 gr button mushroom
- Make ready 1 tomato
- Make ready 5 garlic cloves
- Prepare 1 red long chili (optional)
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Prepare 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
