Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red velvet chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Red velvet chocolate cake is something that I’ve loved my whole life.
In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet chocolate cake:
- Prepare 1 Medium sized beetroot
- Prepare 1 cup Flour
- Make ready 1/2 cup Oil
- Get 1/2 cup Sugar
- Take 3 tablespoons Cocoa powder
- Make ready 1/2 tsp Baking powder and soda
- Make ready 1/3 cup Milkmaid
- Make ready 1 Egg
- Make ready For sugar syrup- take little milkmaid and milk
- Get 200 gms Cream
- Make ready 200 gms Cheese cream
- Prepare 2 tbsp Grind sugar
- Make ready 1 tsp Vanilla essence
- Make ready 1/4 cup curd
Rich fudgy red velvet chocolate cake, naturally flourless. Where most red velvet cakes have just a touch of cocoa, this one doubles down on the chocolate flavor and is still 'red' thanks to a light batter made with whipped egg whites. This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies.
Steps to make Red velvet chocolate cake:
- Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
- Take a bowl add maida, soda, baking powder and seive it.
- Mix the first two steps together slowly in a folding manner.
- Grease the baking tin. Put a butter paper and then put the mixture of the cake.
- Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
- Remove the tin.
- Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
- Decorate with rose petals.
- Happy valentine's day. Enjoy with your family.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It's usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. But, not for Red Velvet because, again, it should be a chocolate cake.
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