Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Get 200 gr button mushroom
- Prepare 1 tomato
- Make ready 5 garlic cloves
- Get 1 red long chili (optional)
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Get 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
