Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Red Velvet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Red Velvet Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Red Velvet Cake:
- Make ready All Purpose Flour/Maida
- Prepare Baking powder
- Make ready Baking soda
- Take Salt
- Take powdered Sugar
- Get Milk
- Make ready oil
- Prepare Lemon juice
- Take Vanilla extract
- Make ready Red food colour
Instructions to make Eggless Red Velvet Cake:
- Take maida in a bowl.
- Add baking powder, baking soda and salt.
- Mix well with spoon.
- In another bowl take sugar powder.
- Add milk and oil.
- Now add vanilla extract and lemon juice.
- Mix well with whisker.
- Add this mixture in flour.
- Whisk and make a lump free thick batter.
- Add red food colour and whisk again.
- Transfer this batter in greases cake mould.
- Bake it in OTG for 30 minutes on 180 degree temperature.
- Eggless red velvet cake is ready.
- Decorate it as you want.
So that’s going to wrap this up with this special food eggless red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!