Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried mango pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curried Mango Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curried Mango Pork Tenderloin is something that I have loved my whole life. They are nice and they look fantastic.
Trim the fat and silver skin from the pork. Today we are doing up a real easy smoked pork tenderloin recipe. Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa.
To get started with this recipe, we have to first prepare a few components. You can cook curried mango pork tenderloin using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curried Mango Pork Tenderloin:
- Get 1 pork tenderloin; trimmed
- Prepare 1 bottle H1 sauce
- Take 1 small jar mango chutney or preserves
- Take 1 tbsp red curry powder
- Make ready 2 tsp ground coriander seed
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Take as needed salt and pepper
- Prepare as needed olive oil
Add the curry, mango and cream. Serve with basmati rice and the vegetable of your choice. I always have pork tenderloins and skinless, boneless chicken breast halves in the freezer. Pork tenderloin is so easy to prepare and this chutney makes it even easier when it can be prepared ahead of time.
Steps to make Curried Mango Pork Tenderloin:
- Marinate tenderloin with half the H1 sauce for 4-48 hours.
- Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.
- Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.
- Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout
Combine mango with all the other ingredients in a deep heavy sauce pot. Mango Pork Tenderloin: Combine all the dry rub ingredients in a small bowl. Puree the soy sauce, white wine, orange juice, ketchup, ginger, garlic and sugar in a blender until smooth. Member Recipes for Curried Mango Pork Chop. Mango salsa is a light summery addition to grilled pork.
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