Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon- garlic shrimp and grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Pulse the mixture several times until everything is all mixed together.

Lemon- Garlic Shrimp and Grits is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon- Garlic Shrimp and Grits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Take 3/4 cup Instant Grits
  2. Make ready 1/4 cup Grated Parmesan Cheese
  3. Make ready 3 tbsp Unsalted Butter
  4. Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Take 2 large Cloves of Garlic, minced
  6. Prepare 1/2 Lemon Juiced
  7. Make ready 2 tbsp roughly chopped fresh parsley

Meanwhile, season the shrimp with salt and pepper. Add the shrimp, garlic and cayenne, if using, and cook. Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers.

Steps to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

Serve with garlic bread or your preference of bread.. and the grits came out great. I also added a whole onion and a squeeze of lemon to the shrimp topping. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.

So that’s going to wrap this up with this exceptional food lemon- garlic shrimp and grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!