Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lebanese thyme pizza (man'us zaatar) *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- Make ready 1 kg plain flour
- Prepare 1 tsp salt
- Take 1 cup olive oil
- Take 1 tbsp yeast
- Prepare 1 cup hot water
- Get Topping :
- Get 1/2 cup pizza thyme
- Take 1 cup olive oil
Instructions to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
- Cover the dough with a plastic, rest it for an hour.
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
- Pre-heat the oven to 180°C.
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
- Serve them for breakfast with tea.
So that is going to wrap it up for this special food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!