Red Velvet Cake
Red Velvet Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red Velvet Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Take All Purpose Flour
  2. Take corn Flour
  3. Make ready Baking Soda
  4. Take Sugar
  5. Make ready soft unsalted Butter
  6. Take Buttermilk at room temperature
  7. Get canola/veg Oil
  8. Take Vinegar
  9. Get vanilla extract
  10. Get Eggs
  11. Make ready cocoa powder
  12. Take Salt
  13. Make ready red food colour
  14. Get For frosting
  15. Take Cream cheese room temperature
  16. Make ready soft Butter
  17. Prepare icing Sugar (adjust)
  18. Get Cream
  19. Get Vanilla extract
Instructions to make Red Velvet Cake:
  1. Mix flours and sieve 4-5 times
  2. Sieve cocoa, baking soda and salt.
  3. Mix all the dry ingredients well and keep it aside
  4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
  5. In a bowl add butter and sugar
  6. Blend until creamy for 4-5 minutes
  7. Add eggs, 1 at a time and beat until pale and frothy
  8. Add buttermilk and blend well
  9. Add oil and blend
  10. Add vinegar and vanilla extract. blend well
  11. Slowly incorporate dry ingredients and blend
  12. Add red food colouring and fold in well
  13. Pour the batter to prepared cake pan and tap gently
  14. Bake for 30-40 minutes until done
  15. Allow cake to cool for 15 minutes, demould and allow to cool completely
  16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
  17. Flatten the top of the cake, reserve the cake crumbs
  18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
  19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
  20. Now place second cake/second half on top and frost again
  21. Once one layer is completed, chill for 15 minutes
  22. Now do final frosting and decorate as desired
  23. Apply cake crumbs on top and sides, slice and serve

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!