Red velvet cake
Red velvet cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get Cream cheese
  2. Make ready Icing sugar
  3. Prepare Whipping cream
  4. Take Some vanilla essence
  5. Make ready salt
  6. Get And two 8 inch red velvet cakes
Steps to make Red velvet cake:
  1. Beat the cream cheese and then add icing sugar.Then in a separate bowl whip the whipping cream until stiff peaks form.add the cream cheese mixture with the vanilla
  2. Mix everything together then apply it on your cakes and layer a generous amount of the frosting in between the cakes

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!