Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Red velvet cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cakes:
- Take 3 cups flour
- Make ready 3 cups sugar
- Get 1/2 cup cornstarch
- Take 1/2 cup unsweetened cocoa powder
- Get 1 tablespoon baking powder
- Prepare 11/2 teaspoon baking powder
- Make ready pinch salt
- Get 4 large eggs
- Prepare 11/2 cup buttermilk
- Get 1/4 cup warm water
- Make ready 1/2 cup vegetabele oil
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon distilled white vineagar
- Get 2 tablespoon red colouring
- Get Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
Instructions to make Red velvet cakes:
- Cake: - - Frosting: - - 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
- Instructions - - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. - - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - - Divide batter among the three prepared pans. - - Bake for 30-35 minutes
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. - - Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. - - Assemble and frost the completely cooled cake. Now cut your cake to your desired shape
- Drizzle cake with chocolate or decorate with fruits
So that is going to wrap this up for this exceptional food red velvet cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
