Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare flour
- Get sugar
- Prepare Vegetable.oil
- Take large eggs
- Take coco powder
- Get baking powder
- Make ready baking soda
- Make ready buttermilk
- Get red food colour
- Prepare Lemon zest and cream cheese flavor (½ teaspoon each)
- Prepare white vinegar
Instructions to make Red velvet cake:
- Preheat the oven
- Make sure u make all proper measurement
- Sieve the flour, coco, baking powder, baking soda, red food colour,
- Whisk the eggs and sugar together till sugar melt in eggs
- Add all other liquid ingredients
- Vegetable oil, buttermilk, flavors, vinegar
- Add all liquid ingredients to the eggs and sugar mixture
- Then put the dry ingredients to the wet ingredients
- Grease and liner our pan with baking paper
- Ready to bake
- Put it in oven and bake on 120c for 30to40min
- Ur red velvet cake is ready.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
