Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Prepare maida
  2. Make ready egg
  3. Make ready curd(250 ml)
  4. Prepare red gel food colour
  5. Get sugar
  6. Make ready vanilla extract
  7. Prepare cocoa powder
  8. Make ready oil(250 ml)
  9. Take baking powder
  10. Take salt
  11. Make ready baking soda
  12. Get For frosting
  13. Take Cream Cheese(room temperature)
  14. Take unsalted butter(room temperature)
  15. Make ready vanilla extract
  16. Take powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that is going to wrap it up with this exceptional food red velvet cake with cheese cream frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!