Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey & lemon garlic pickles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey & Lemon Garlic Pickles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey & Lemon Garlic Pickles is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook honey & lemon garlic pickles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey & Lemon Garlic Pickles:
- Get 600 grams garlic cloves
- Prepare 2/3 cup water
- Take 4 tbsp brown sugar
- Take 3 tbsp honey
- Get 2 lemon
- Get 1/2 tsp salt
- Take 1/2 tbsp vinegar
- Make ready 1 glass jars with lids
Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the. Overview Information Honey is a substance produced by bees from the nectar of plants. It is commonly used as a sweetener in food.
Instructions to make Honey & Lemon Garlic Pickles:
- Add water,salt,brown sugar,vinegar in stainless steel pot,let it boil until salt and sugar disolves ,heat off ,add honey,1 juice from 1 large lemon ,stir to mix ,let it cool
- Peel garlic cloves,clean and let it dry
- Clean the jars by hot water bath or steam,transfer to the tray ,in case use small jars like mine arrange neatly for easy while working
- Now arragè garlic cloves and slices of lemon into jars
- Add honey lemon brine to jars,close lids
- Keep this in room temperature for 3 days ,then move to refrigerator ..ready to eat after 3 weeks,several months last long,i make small jars as easy to use per portion ,good to make as a gift ,many interesting dish from pickles garlic will post soon :) ,after use garlic clove you will get the awesome brine for salad dressing and for cooking too ..dont waste it :)
- Day 3 color become golden :)
It may also be used as a medicine. Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores. The bees collect sugar — mainly the sugar-rich nectar of flowers — from their environment (). Once inside the beehive, they repeatedly consume.
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