Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Velvet Cake w/fondant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready Flour
  2. Make ready Unsweetened chocolate
  3. Prepare Baking soda
  4. Prepare Salt
  5. Get Butter , softened
  6. Get sugar Granulated
  7. Get Eggs
  8. Prepare Sour cream
  9. Make ready Milk
  10. Prepare Red food color
  11. Make ready Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Prepare Butter , softened
  14. Get Sour cream
  15. Prepare Vanilla extract
  16. Make ready Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap this up for this special food red velvet cake w/fondant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!