Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Get 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Make ready 4 tbsp plain flour
- Get 1 egg (optional)
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1 fingerroot
- Take 3 kaffir lime leaves
- Make ready 2 spring onions
- Take 2 long red chilies
- Prepare Cooking oil to fry
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap it up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!