Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready maida
- Prepare & 1/2 tbsp cocoa powder
- Make ready sugar
- Prepare butter
- Take buttermilk
- Take baking powder
- Make ready baking soda
- Take vanilla essence
- Prepare red gel food colour
- Get white vinegar
- Make ready Icing
- Get Rich's gold whipping cream
- Make ready cream cheese
- Prepare Soaking syrup
- Prepare water
- Take sugar
Instructions to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
