Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare For cake :
- Get milk
- Take oil
- Take yogurt
- Take grinded sugar
- Make ready eggs
- Make ready flour
- Get Nutella
- Take red colour
- Take vinegar
- Get baking soda
- Prepare Cream cheese frosting :
- Get butter
- Make ready puck cheese
- Make ready lemon juice
- Prepare icing sugar
- Take whipping cream without whip
- Take Cereal milk :
- Prepare milk
- Make ready condensed milk
- Get cream
- Prepare Red glaze :
- Take mi water
- Prepare sugar
- Take condensed milk
- Take white chocolate
- Take _10 gm gelotine
- Take Red colour as you like
Instructions to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
